Monday, February 11, 2013

Bayou Brownie

Found this over at Food.com. It is from a New Orleans recipe group with The Church of the Devine. Can't get a better witness than that :) This was so rich and buttery but not over the top. You will love it and it was of course E.A.S.Y.
1 box yellow cake mix
1 c ch pecans
1/2 c melted butter
3 lg eggs
1 (8oz) pk softened cream cheese
powdered sugar (the recipe called for a bag of powdered sugar!!That was tooo sweet. I used about 1cup. Just taste until you have the sweetness that your family will like)
Grease the bottom of 13x9" baking pan and set aside.
Combine cake mix, pecans, butter and 1 egg, stir until blended - press into your prepared pan. Set aside.
Combine soft cream cheese, 2 eggs, and powdered sugar in large mixing bowl -mix until smooth and creamy. Pour over cake mix layer and bake at 325º for 40 minutes or until cheese mixture is set (kinda like a cheesecake).
Let cool and cut into bars.
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1 comment:

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