Found this over at Food.com. It is from a New Orleans recipe group with The Church of the Devine. Can't get a better witness than that :) This was so rich and buttery but not over the top. You will love it and it was of course E.A.S.Y.
1 c ch pecans
1/2 c melted butter
3 lg eggs
1 (8oz) pk softened cream cheese
powdered sugar (the recipe called for a bag of powdered sugar!!That was tooo sweet. I used about 1cup. Just taste until you have the sweetness that your family will like)
Combine cake mix, pecans, butter and 1 egg, stir until blended - press into your prepared pan. Set aside.
Combine soft cream cheese, 2 eggs, and powdered sugar in large mixing bowl -mix until smooth and creamy. Pour over cake mix layer and bake at 325º for 40 minutes or until cheese mixture is set (kinda like a cheesecake).
Let cool and cut into bars.
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