tag:blogger.com,1999:blog-36296571962616564272024-03-14T03:43:56.002-05:00Monster MamaLIVEMickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.comBlogger606125tag:blogger.com,1999:blog-3629657196261656427.post-75497503726484148812018-06-13T13:14:00.000-05:002018-06-13T13:14:04.347-05:00It's going down!<span style="color: red; font-size: large;">Just letting you know, we are under construction. I will be updating as I go along. Just time for a makeover :)</span>Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-43634396351945399942017-02-16T20:43:00.000-06:002017-02-16T20:43:03.633-06:00Still in the kitchen :)<div class="separator" style="clear: both; text-align: center;">
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Another update! I'm still here hustling through life :) Just some of my dishes, let me know if you like them.</div>
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Banana Cream Pie Ice Cream<br />
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Caramel Apple Cupcakes<br />
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Mini Apple Rose Tarts</div>
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Halloween Party Yummies<br />
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Chocolate Cherry Twists<br />
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Berry Custard Tart<br />
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Apple Pecan Pumpkin Pie<br />
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Chrissy Teigen's Biscuits<br />
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Peppermint Mocha Cake and Gingerbread White Chocolate Cake<br />
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Strawberry and Lemon Curd Breakfast Danish<br />
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Homemade Pork, Bean and Beef Tamales<br />
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Olive Garden Copycat Lemon Cake<br />
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Sausage Gouda Strata<br />
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Decorated Sugar Love Cookies<br />
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Brick Chicken<br />
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<br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-36364946820161500092016-10-26T12:38:00.001-05:002017-01-07T20:27:47.257-06:00Apples, Caramel, Maple and Chocolate of course<div class="separator" style="clear: both; text-align: center;">
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Another update! We've been busy as usual but I thought I'd put these out there while they were still on my mind. Hope you enjoy them :)<br />
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Our annual Disneyworld / Universal Studios / Halloween Horror Nights!!<br />
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Made some Banana Cream Pudding Ice Cream and Rocky Road too!<br />
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Caramel Apple Cupcakes with fresh chopped apples<br />
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Maple Tea Cakes with Mini Choc Chips<br />
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Gluten-free Brownies with Homemade Spicy Choc Cream!<br />
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Mini Apple Rose Tarts!Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com1tag:blogger.com,1999:blog-3629657196261656427.post-86745549123363692232016-09-22T00:42:00.001-05:002016-09-22T00:43:21.117-05:00Texas CookiesMade some cute little Texas themed cookies for my college girl up in California. sure do miss her<br />
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<br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com1tag:blogger.com,1999:blog-3629657196261656427.post-85140896512579233922016-09-21T23:03:00.003-05:002016-09-21T23:03:43.236-05:00We are in 2016 right? :D<div class="separator" style="clear: both; text-align: center;">
Still catching up - so funny how fast time flies.</div>
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Mascarpone Ladyfinger Cake</div>
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Gluten Free Mini Cherry Pies</div>
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No Bake PB Chocolate Bars</div>
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Egg and Sausage Casserole with fruit salad</div>
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Mini Lavender Madeleines with lemon honey icing</div>
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Paella with garlic toast for dad</div>
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Pumpkin Sheet Cake for office</div>
<span id="goog_1235850809"></span><span id="goog_1235850810"></span><br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-10966704193783496272016-09-12T21:27:00.003-05:002016-09-12T21:28:25.663-05:00Keep Swimming..Just gonna keep adding until I catch up and start posting regularly :D<br />
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Bees Knees Honeycake</div>
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Corn and Crab Chowder with Chorizo Strata</div>
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Margarita Watermelon</div>
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Smores Cookie Cups</div>
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<br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-91710506379506618032016-09-07T20:35:00.002-05:002016-09-07T20:35:53.224-05:00Still Playin Catch up :)I'm just trying to catch up :)<br />
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Korean Pork Chops, Roasted Potatoes and garlic green beans<br />
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High School Graduation Party<br />
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and<br />
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<span id="goog_1143971914"></span><span id="goog_1143971915"></span>Summer cookies for officeMickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-13680643982620092562016-09-05T17:34:00.002-05:002016-09-05T17:36:15.084-05:00Tarts, Dutch Baby and Zuni Pan Chicken<div class="separator" style="clear: both; text-align: center;">
A few pics of some of the things I've been up to. </div>
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Sugar Strawberry Tarts<br />
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My Dutch Baby</div>
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Zuni Pan Chicken with Roasted asparagus and Ginger Thai QuinoaMickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-81226092328179175592016-08-13T19:51:00.000-05:002016-08-13T19:51:49.248-05:00#2 Update<div class="separator" style="clear: both; text-align: center;">
Here's some other favorites!</div>
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Chicken Broccoli Biscuits<br />
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Overnight oats<br />
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Homemade Hummus<br />
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Easter cake for kids<br />
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Sugar Brookies<br />
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Chrissy Teigens Biscuits<br />
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Corn Crab Chower<br />
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<br />Zucchini Banana Muffins<br />
Enjoy!Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-26225236466585641852016-08-13T19:35:00.002-05:002016-08-13T19:35:29.897-05:00Some more easy recipes to try :)Alrighty friends, another update. Still here so I thought I would post a few things I've made. Let me know if want the recipes :)<br />
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Michelob Ultra Beer Cake for my niece's birthday!<br />
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Philly Roast Beef Sub :)<br />
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Chicken N Broccoli Biscuits<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOtft0dnGdbKWgB3g_Tmjw-1Vk4DUugnUhoNy6BS2NYvg1zTfwUmdI8L6P0nDCooVULrrbICCmGjN26tBspg7mtT7VUqo2CNY3ZnWA2dedRnuf5Hhw4up7b96z__dDbRYd1Dw6mmZpuTN/s1600/IMG_6652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOtft0dnGdbKWgB3g_Tmjw-1Vk4DUugnUhoNy6BS2NYvg1zTfwUmdI8L6P0nDCooVULrrbICCmGjN26tBspg7mtT7VUqo2CNY3ZnWA2dedRnuf5Hhw4up7b96z__dDbRYd1Dw6mmZpuTN/s320/IMG_6652.JPG" width="268" /></a></div>
Mom's Arzo Con Pollo<br />
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Fruit Tarts<br />
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Super Bowl 2016 Party<br />
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Chill Tamale Pie<br />
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Homemade Chocolate Poptarts<br />
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And some Easy Zucchini Boats! Enjoy!</div>
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<br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-63600541546068003882015-12-28T13:58:00.000-06:002015-12-28T14:00:04.666-06:00Christmas Goodies!!Just staying in touch! Hopefully everyone has had a great Winter Break, here's what I have so far :)<br />
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Oreo Snowmen for the kids at school<br />
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Gingerbread men for my cookie tray<br />
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Peppermint Biscotti for a family friend<br />
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My Cookie Tray for Christmas Eve<br />
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My Cranberry Lemon Christmas trifle<br />
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Made some Ham Spinach & gruyere cheese swirls with leftover Christmas ham<br />
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I will post recipes when I catch up. Let me know which ones you'd like to see. Off my make my grocery list for goodies I have to start on for New Years Eve!!Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-8933081166839842502015-12-08T18:40:00.002-06:002015-12-08T18:40:20.399-06:00Sausage Puffs1 egg<br />
1 lb pork sausage<br />
1/4 c bread crumbs (finely chopped)<br />
1 tsp onion powder<br />
1 tsp dry mustard<br />
2 tbsp ch Italian parsley<br />
1 bx Pepperidge Puff Pastry(2 sheets)<br />
egg wash:<br />
1 egg<br />
1 tsp water<br />
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Preheat oven to 400º and spray your baking sheet. In large bowl, mix sausage and dry ingredients then add 1/2 of your beaten egg and blend well.<br />
Unfold pastry sheet (roll out slightly if necessary), cut into strips about 1" wide. Spread some Dijon onto sheet then place a line of sausage mix down middle. Brush edges with egg wash then flip over pastry to cover. Pinch sides and use fork tines to seal. Now brush the roll with egg mix and cut into single serving sizes, mine were about 2" wide. Place onto baking sheet and bake at 400º for 10 minutes then 10 more minutes at 350º. Bake until golden. I served mine with honey mustard.<br />
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<br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-6824521651827462062015-12-08T18:12:00.000-06:002015-12-10T11:26:43.466-06:00Spinach Maple Salad<div class="separator" style="clear: both; text-align: center;">
Made this salad over Thanksgiving. It was fresh with lots of flavor. Try it out.</div>
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<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">10 oz baby spinach</span></li>
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">5 oz field greens mix</span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">3 small gala apples or 2 medium, cored and thinly sliced</span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1 cup pecans, toasted</span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 walnuts (opt)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">4 oz blue cheese, crumbled (don't use the pre-crumbled stuff)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">2 oz herb goat cheese (opt)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup dried cranberries</span></li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">12 oz bacon, cooked and crumbled (optional) </span></li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 small red onion, sliced into thin strips (optional)</span></li>
<div class="ingredient-label" id="zlrecipe-ingredient-7" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; left: auto; line-height: inherit; margin: 10px 0px 5px; padding: 0px; position: static; vertical-align: baseline;">
<span style="font-family: "georgia" , "times new roman" , serif;">Maple-Cider Vinaigrette</span></div>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup olive oil <div class="swoop-container nolinks" style="-webkit-transition: opacity, 200ms cubic-bezier(0.02, 0.01, 0.47, 1) !important; border: 0px !important; box-sizing: content-box !important; color: rgb(0, 0, 0) !important; cursor: pointer !important; display: inline-block !important; font-style: inherit; font-variant: inherit; line-height: normal !important; margin: 0px 0px 0px 4px !important; opacity: 1 !important; padding: 0px !important; transition: opacity, 200ms cubic-bezier(0.02, 0.01, 0.47, 1) !important; vertical-align: baseline !important; visibility: visible !important;">
<div class="spx-icon" style="border: 0px !important; box-sizing: content-box !important; cursor: pointer !important; font-style: inherit; font-variant: inherit; line-height: normal !important; margin: 0px !important; padding: 0px !important; vertical-align: baseline !important;">
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</span></li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1/4 cup apple cider vinegar</span></li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">2 Tbsp pure maple syrup</span></li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">2 tsp dijon mustard</span></li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1/4 tsp salt</span></li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1/4 tsp freshly ground black pepper</span></li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">1 tsp brown sugar</span></li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"></li>
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<div class="h-4 strong" data-spx-slot="1" id="zlrecipe-instructions" style="border: 0px; color: #333333; line-height: 1.5; padding: 0px !important; vertical-align: baseline;">
<span style="font-family: "georgia" , "times new roman" , serif;">Directions</span></div>
<ul class="instructions" id="zlrecipe-instructions-list" style="border: 0px; color: #333333; line-height: 1.5em; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">If using red onion, place slices in a colander and run under warm water for about 10 seconds, tossing once, to remove harsh bite. Drain well.</span></li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">In a large salad bowl toss together spinach, apples, pecans, blue cheese, cranberries and optional bacon and red onion. Drizzle desired amount of dressing over salad and toss to evenly coat. Serve immediately after adding dressing.</span></li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">For the dressing:</span></li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Add all ingredients to a medium mason jar. Cover with lid and shake to blend well (or alternately just blend well in a bowl with a whisk) Make extra, its good.</span></li>
</ul>
Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-11451315522896212172015-11-23T20:56:00.002-06:002015-11-23T21:04:26.003-06:00Where have you been?Man o man.... as much as I enjoy posting....life just gets out of hand :) Gonna play catch up again, let me know if you are interested in any of the recipes and I will put them up. Thanks for stopping by.<br />
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Made some Cherry Vodka, I think some call it "Cherry Bounce" :)<br />
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Sausage Puffs with Spicy Mustard dip<br />
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The Little One and I decorated cookies.<br />
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Stuffed Zucchini Boats<br />
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A dreamy Creamy Lemon Raspberry Cake<br />
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Butterfingers Brownies<br />
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Crispy Shrimp Wontons with Thai Peanut sauce.<br />
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Hosted a fun Happy Hour for the boys.<br />
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Made 200 Halloween cookies for Big Daddy to take to work.<br />
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Had another great Halloween get together!<br />
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And went to Spain this summer.<br />
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Hoping to get back on the bus here and share some more ideas with all of you - I have tons :)<br />
<span id="goog_185349355"></span><span id="goog_185349356"></span><br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-45090273771880121532015-06-08T12:47:00.002-05:002015-06-08T12:47:38.828-05:00Texas Tornado Cake<br />
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I've seen this around for years but it seemed a little weird to me but... finally decided to try it. Super easy and surprisingly it came together. Now I know why it's survived for so long. Oldie but goodie here.</div>
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1 ½ c sugar</div>
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2 eggs</div>
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2 c flour</div>
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1 c ch nuts</div>
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2 c fruit cocktail with syrup (16oz can) - I used Very Cherry Cocktail</div>
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2 tsp baking soda</div>
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1/4 c brown sugar</div>
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Preheat pan to 325º Spray a 9x13" pan and set aside.</div>
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Combine sugar, eggs, fruit cocktail, baking soda and flour, mix until blended. Pour into prepared 9x13" pan. Combine brown sugar and nuts, sprinkle all over top. Bake for 40 minutes and make your icing.</div>
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Icing:</div>
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1 stick of butter</div>
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1 c coconut</div>
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3/4 c ben sugar</div>
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½ c evaporated milk</div>
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Throw it all into a saucepan and boil for about 2 minutes, stirring the whole time. Spoon over hot cake. Let it cool completely, its even better the next day :)</div>
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Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com2tag:blogger.com,1999:blog-3629657196261656427.post-54603300100141538182015-05-31T12:41:00.003-05:002015-05-31T12:41:43.246-05:00Chocolate Praline BrowniesAlways a sucker for brownies, especially ones with a little something different. Used Betty Crocker's brownie mix (with Hershey syrup pouch in the box). Made it a little more indulgent of course.<br />
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Betty Crocker Brownie mix<br />
1/4c chocolate milk<br />
1/2c veg oil<br />
1 egg<br />
1 tsp espresso powder<br />
Mix all until smooth. Pour into a 9x9" pan that has been sprayed. Bake in a 325º oven (I used a glass pan). Cool completely and make your icing.<br />
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Icing<br />
½ c whipping cream<br />
6 tbsp butter<br />
1 ½ c brown sugar<br />
½ c ch walnuts<br />
1 ½ c powdered sugar<br />
1 tsp vanilla<br />
Mix cream, butter and brown sugar. Cook over med heat, stirring frequently until it comes to a boil. Boil about 1 minute, stirring constantly. Remove from heat and stir in vanilla and powdered sugar. After its blended add your nuts. Cool for 5 minutes but keep stirring. Spread over cooled brownies and let stand about 30-45 minutes or until set. Cut into squares.<br />
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Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com1tag:blogger.com,1999:blog-3629657196261656427.post-5450092152185855352015-05-20T20:08:00.000-05:002015-05-20T20:08:34.478-05:00Mocha Icebox Cake<div class="separator" style="clear: both; text-align: center;">
I just noticed that I never posted this yummy dessert. Well here it is, just in time for this warm weather coming up. I love icebox cakes for many reasons...easy, chilled, and always good. Love all of that for sure. Found this version over at The Barefoot Contessa. Perfection!</div>
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2 c cold heavy cream</div>
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12 oz Italian mascarpone cheese</div>
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½ c sugar</div>
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1/4 c Kahlua</div>
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2 tbsp cocoa powder (unsweetened)</div>
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1 tsp vanilla extract</div>
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3 (8oz) pk chocolate chip cookies (we used Tate's Bake Shop)</div>
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In bowl of electric mixer combine heavy cream, mascarpone, sugar, kahlua, cocoa powder, espresso powder and vanilla. Mix on low speed to combine then increase the speed until mixture forms firm peaks. Now assemble cake. </div>
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Using a 8" springform pan, arrange your cookies flat covering bottom of pan (break up some cookies to fill in spaces between cookies). Spread a fifth of mocha whipped cream gently and evenly over cookies. Repeat, finishing with a layer of cream. </div>
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Smooth top and cover with plastic wrap and refrigerate overnight. Run a knife around the outside of cake and remove sides of pan. Sprinkle with chocolate shavings, I just plopped a cookie in the middle.</div>
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Enjoy!</div>
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<br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-88815905988358832722015-05-19T23:09:00.000-05:002015-05-19T23:09:18.275-05:00Chocolate Tres Leches<div class="separator" style="clear: both; text-align: center;">
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Yum!</div>
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1 bx devils food cake mix<br />
1 can condensed milk<br />
3/4 c evaporated milk<br />
3/4 c heavy cream<br />
1 tbsp cocoa powder<br />
1 c thawed Cool Whip<br />
Chocolate bar<br />
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Prepare cake according to box direction except substitute water for chocolate milk. Pour into 13x9" pan and bake for 35 minutes or until toothpick comes out clean.<br />
Cool cake about 10 minutes then pierce holes into cake with a large fork or wooden dowel.<br />
Whisk condensed milk, evaporated milk, heavy cream and cocoa until completely blended. Pour onto cooled cake. Refrigerate.<br />
Mix 1 tbsp of cocoa and 1c Cool Whip and spread over cake. Refrigerate overnight. Top with chocolate curls - just use a vegetable peeler :)<br />
<br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-21371035604707709372015-05-12T00:18:00.002-05:002015-05-12T00:18:26.472-05:00Spinach PuffsMade these for the party also and they were good - add more cheese for a real creamy puff.<br />
1 (10oz) pkg frozen spinach thawed<br />
½ c crumbled feta cheese<br />
1/4 c minced onions<br />
1 tbsp olive oil<br />
1 tsp ch. dill<br />
1 tsp minced garlic<br />
salt and pepper<br />
2 lg eggs<br />
1 sheet Puff Pastry<br />
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Preheat oven to 400º.<br />
Using your hands squeeze spinach dry until all liquid is gone. Mix spinach with next five ingredients. Season to taste with salt and pepper. Fold one egg into mix. Set aside.<br />
Take out pastry and open it on counter. Cut into 3 equal strips, cut each strip into 6 squares, repeat. Place these squares into muffin tins, pressing bottoms and sides but leave corners sticking out. Divide filling between cups. Fold corners over, touching and pinching together a little.<br />
Beat remaining egg and brush over pastry to give it a sheen. Bake until golden and puffed - about 25 minutes. Transfer to wire racks to cool for 10 minutes. Run knife around edges to loosen. Turn out to cool slightly before serving.<br />
Sorry about the phone pic :)Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-16108967906866472672015-05-10T23:34:00.001-05:002015-05-10T23:35:10.326-05:00Chocolate Stout BrowniesAnother beer recipe for everyone, loved the chocolate stout. The perfect way to up those boxed brownies! Super good!<br />
1 bx of brownie mix (with the chocolate syrup in the mix)<br />
1/4 c beer* (I used Samuel Smith's Chocolate Organic Stout)<br />
1/4 c veg oil<br />
1 egg<br />
chocolate for grating<br />
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Heat oven to 350º. Grease a 8x8" or 9x9"pan.Grease or spray and set aside. In a medium bowl, stir together brownie mix, beer, oil and egg until well blended. Spread in pan. Sprinkle grated chocolate over top and bake 35-40min or until toothpick inserted comes out almost clean. Cool in pan on rack for about 1 ½ hours. </div>
Icing<br />
Simple easy. Just using half of a can of chocolate frosting that I microwave for 20 secs or so (just until it melts) Let it cool and add about 2 tbsp of that stout. Pour over cooled cake and let it set in fridge. It's very rich so cut it into small squares. Loved it and saved leftovers to pour over ice cream.Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-65703824794960884792015-05-09T15:37:00.001-05:002015-05-09T15:37:08.942-05:00Butterbeer CupcakesAnother recipe from our "Beer Tasting" Party. Looked around until I found a easy but tasty recipe - this is it. Overall reviews were great, everyone said they were delicious! We loved them.<br />
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1 bx yellow cake mix</div>
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1 c cream soda</div>
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3 eggs</div>
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1 stick of melted butter</div>
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½ c melted butterscotch chips</div>
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Mix cake mix, cream soda, eggs, melted butter. Melt your butterscotch chips and add to cake batter. Mix on medium speed for about 2 minutes and bake according to directions on your box.</div>
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Frosting</div>
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2 sticks softened butter</div>
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6 tbsp cream soda</div>
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6 c powdered sugar</div>
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4 tbsp butterscotch ice cream topping</div>
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Cream butter and cream soda in mixer on medium speed for 2 minutes, slowly add powdered sugar one cup at a time. Add butterscotch topping.</div>
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Spread over cooled cupcakes, I added a drop of butterscotch topping to middle then swirled it around. Keep in cool place until ready to serve.</div>
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Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-26086621076348123142015-05-08T10:45:00.000-05:002015-05-08T10:45:41.080-05:00Pickled Beer Jalapeños Another Beer Party recipe. Super easy, they stay good about two weeks (maybe more) and you can throw them on nachos, tacos, burgers, in a omelet or wherever you desire.<br />
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2 tbsp sugar<br />
1 tbsp salt<br />
½ c white vinegar<br />
1 c pale beer<br />
6 Lg jalapeños, thinly sliced<br />
In a saucepan on medium high add salt, sugar and vinegar. Stir until dissolved. Remove from heat and add beer to mix. Pour into mason jars. I filled two small fat ones. Refrigerate until cold. Take out and add peppers, replace lid and refrigerate at least 24 hours. Enjoy!Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-30770190306729110492015-05-06T18:05:00.000-05:002015-05-06T18:11:43.933-05:00Drunken Diablo ShrimpI really liked these, you could chill them or serve them right off pan into some pasta or over rice. Add more spices to taste. These were spicy but won't burn your throat :)<br />
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2 tbsp olive oil</div>
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2 tbsp butter</div>
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1 c diced white onions</div>
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3 cloves minced garlic</div>
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2 tbsp tomato paste</div>
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2 tbsp garlic chili sauce</div>
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2 tbsp red chili flakes</div>
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1 tsp chili powder</div>
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1/4 tsp cayenne powder</div>
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3/4 c pale beer (I used a Guinness Blonde)</div>
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1 lb raw shrimp (clean, deveined and leave tails on)</div>
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1c cherry tomatoes, sliced</div>
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Heat olive oil and butter in a pan over medium heat, add onions and sauté until soft and golden - about 3 minutes. Stir in garlic. Add tomato paste, chili sauce, red chili flakes, chili powder, cayenne pepper and beer. Stir everything until well combined. Add shrimp and tomatoes and cook until shrimp are pink and curled up. Stir over rice or pasta. I chilled mine and since I left tails on, they were easy appetizers.<br />
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Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-18002856865552223332015-05-06T17:19:00.001-05:002015-05-06T17:19:16.700-05:00Beer Party!!My sisters love their beer, so of course I had to do a Beer Tasting Party. It was lots of fun, we tried about 18 different beers. Ales, Stouts and even Hard Ciders. Of course my menu was filled with food enhanced with beer.<br />
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On the menu was:<br />
Jimmy Fallons Crock Pot Chili (with beer)<br />
Drunken Diablo Shrimp<br />
Spinach and Feta Bundles<br />
Beer Pickled Jalapeños<br />
Butter Beer Cupcakes<br />
Root Beer Float Popsicles<br />
Chocolate Stout Brownies<br />
and some other stuff my sisters added to the menu. I will post my recipes if you want:)<br />
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I've made this Chili before, you can find the post<span style="color: red;"> <span style="background-color: white;">here. </span></span><br />
<span style="background-color: white;">More later.</span><br />
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<br />Mickeyhttp://www.blogger.com/profile/04731807747331511546noreply@blogger.com0tag:blogger.com,1999:blog-3629657196261656427.post-45523457337820812992015-04-06T11:48:00.003-05:002015-04-06T11:50:43.717-05:00Picnic TodayYoung love... you've been there. Well my boy wanted to have a picnic for his girl so... I of course get to make the food. I went simple and scrumptious. I reminded him of the beautiful pressed sandwiches we saw all over Italy so I decided to try my hand at them :)<br />
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This pressed sandwich was super easy. This is how I made mine:<br />
Italian Sub Buns<br />
pesto sauce<br />
basil leaves<br />
swiss cheese - thinly sliced<br />
provolone cheese -thinly sliced<br />
Napoli salami - thinly sliced<br />
prosciutto<br />
pepperoni<br />
spinach leaves<br />
Balsamic vinegar<br />
olive oil<br />
salt and pepper<br />
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Open up bread and toasted it on grill and then started layering, I started with pesto, swiss, provolone, basil, salami, prosciutto, and spinach. Drizzle with vinegar and oil, sprinkle with salt and pepper. Top off ending bread with a thin layer of butter (this will keep it from letting bread get soggy). Put top on and wrap tightly with plastic wrap, then weigh it down with anything heavy (the "pressed" part). I used a heavy cast iron pan but I've heard people will use books, wrapped bricks etc. Let it set-up overnight. Unwrap and trim edges so all the layers show.<br />
Added a pasta salad with zesty italian dressing, some beet potato chips and an angel food strawberry shortcake. Threw in some chocolate bugs and lemonade bottles. Packed in an insulated cooler for his love lunch.<br />
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