3 cups chopped, peaches and strawberries
1 cup sugar
1/2 cup water
1 tbsp lemon juice
Combine fruit, sugar, water, and lemon juice in a blender; process for about a minute, until sugar has dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container and freeze for one hour or until firm.
I used frozen fruit and didn't even have to freeze it - the kids ate it immediately.
Makes about 6 cups