"Ice Cream Cake"...Not Really

I love bundt cakes and this recipe has gotten so many great reviews that I had to try it. Easy too! I just drizzled it with melted chocolate frosting, and sprinkled some mini chocolate chips on it for fun. You can make it as cupcakes too. Moist and delicious, you won't believe it's made with ice cream.I can't wait to try other flavors.

1 box of chocolate cake mix (or your favorite flavor)
1 pint of chocolate ice cram, softened (again, any flavor)
3 eggs
1 c water

Preheat oven to 350º
To make cupcakes, line cupcake tins with paper or spray with baking spray. If you want to do a bundt cake, just spray it and dust it with cocoa powder.
Beat all ingredients together for about 4 minutes. Pour into tins or cake pan and bake. Just 17minutes for regular cupcakes, 12 min for mini cupcakes and about 45 minutes for your cake. Serve with a dusting of powdered sugar, thin icing, whipped cream or frosting. Super versatile, change cake flavors and ice cream flavors - create something different each time.

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SnoWhite said…
anything that uses ice cream to make must be wonderful! I can't wait to give this a try :)
capperson said…
That sounds sooo yummy!!!!
Wow! First of all, it looks so pretty. You can tell how moist it is by the picture. Second - YUMMO!Thanks for linking to TMTT.
Melissa said…
Sounds delicious! And I think chocolate is definitely the way to go. :)
What a delicious looking cake!
Brenda said…
I've never seen a recipe like this before but it does look delicious.
Jacqueline said…
Never heard of such a thing. What a great way to use up that little bit of leftover ice cream that no one ever eats. I bet is is so moist. Thanks for sharing on TMTT.
Anonymous said…
just made this with strawberry cake and ice cream, so yummy!