Friday, October 15, 2010

Pumpkin Marbled Brownies

Ok...just try not to hate me ...but these were so gooood. I know you will be making them soon. Can you just smell them? Use a boxed brownie mix to make them super easy too.
Make your brownies according to box directions, pour into your prepared 13 x9" pan and set aside. Here's your pumpkin mix:

2 eggs
3/4 c + 2 tbsp sugar
1 tbsp brown sugar
1 1/2 tsp vanilla
1 1/4 c pumpkin puree (not pumpkin pie filling)
1/4 c veg oil
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp ginger
1 c flour
1/2 tsp baking powder
1/4 tsp salt

Beat eggs, sugar and vanilla on high until light and fluffy, about 3-5 minutes. Add your pumpkin and oil and beat until combined. Mix your spices, flour, baking powder and salt in a separate bowl - add in pumpkin mix until well combined. I always taste my pumpkin mix and add what I like. I always add about a tbsp of brown sugar to mine (or more :)). Spoon large dollops of pumpkin batter onto your brownie batter. I used my knife end and started swirling batters, don't over do it cause you want to keep that nice marble effect.
Bake at 350º for 35-45 minutes until toothpick inserted comes out clean
Join the party today! It's Foodie Friday!!


Lisa said...

Pumpkin and spices and chocolate, oh my. This is one incredible recipe.

Erin said...

These look absolutely delicious! I can't wait to make them!