1 sm Angel Food Cake (10oz)
1 bx Strawberry Jello (6oz)
2 c boiling water
1 lb frozen sliced strawberries in juice, partially thawed
1 c cold water
1 container Cool Whip (as much as you like)
Chop up angel food cake into small pieces and cover the bottom of a 9x13 glass dish.
Pour hot water into jello and stir until completely dissolved, then add cold water. Next add your partially thawed strawberries - break any up that are still frozen together.
Gently pour over the chopped up angel food cake pieces. Using the back of spoon, push down cake pieces so it soaks up jello mixture.
Cover with plastic and refrigerate until jello is completely set. Slice into squares and top with Cool Whip if you like.