I forgot how much I loved shortbread cookies until my son's girlfriend brought these cookies over a couple of weeks ago to try out. She made them all by herself....she's sixteen. A girl after my own heart. Don't let the mix sway you - they were such a sweet savory combination that I had to make them. I was surprised with how easy they were to make and especially how delicious they were. Try them...they will impress you too.
1 c confectioners' sugar
2 tsp finely chopped fresh rosemary leaves
1/2 tsp salt
1/2 c finely grated Parmesan cheese
1 c (2 sticks) unsalted butter - room temp
1 tsp water (if needed)
Spread out a large sheet of plastic wrap onto your work surface and transfer dough onto it. Using plastic wrap, roll it into a log shaped roll. Twist ends of plastic to make it into a compact and tight log - about 2 1/2" in diameter. Chill until firm - at least an hour or more.
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