I've been hanging onto this recipe for awhile now - just a simple mix of coconut, pineapples and rum. Yeah, pretty simple. Saying goodbye to summer? Not a chance, here in South Texas it's always slightly summer :)
1 pkg (4 serv) coconut cream instant pudding
1 box white cake mix
1/2 c water
1/4 c oil
1 c flaked coconut
1 can (8oz) crushed pineapple in juice
1 pkg (4 serv) coconut cream or vanilla instant pudding
1/3 c dark rum
1 tub (9oz) Cool Whip, thawed
1/3 c flaked coconut
While cooling, mix up your "frosting". Mix crushed pineapple, pudding mix, and rum in bowl. Beat until completely blended. Fold in your thawed Cool Whip.
Now you can frost the cooled cake.
Refrigerate any leftovers.