Wow! The new year came in...I was so sick I barely noticed. Oh well, I'm feeling much better and have a list of goodies I have to try. I will get my eggnog thing over with, since the grocery store will soon stop selling eggnog all together. So if any of you have leftover egg, here's an idea for you.
Eggnog Pudding? Ha! I know you're smiling now :)
2 c cold eggnog
2 T dark rum
1/4 tsp vanilla extract
pinch of grated nutmeg
Immediately pour into 4 serving cups and cover with plastic. Refrigerate at least 2 hours before serving or even overnight. Sprinkle with your grated nutmeg. I just threw together some heavy cream, sugar and cinnamon for a dreamy whip topping.
Say goodbye to eggnog for the year :(