All you need is a refrigerated ready made pie dough and Nutella.
Roll out your pie crust and cut into desired shapes, I just made little rectangles. Spread some Nutella on one side (remember you will fold it over) and wet edges with a little water, fold over, press down and poke a few holes in top layer. Using a fork, crimp all open edges closed. Bake until golden. Using my leftover scrapes I cut out little hearts, sprayed them gold and to added them to each one. Sweet.
Bake in a 350º oven until they turn golden.