Smores Mini Pies

Found these over at Betty Crocker and knew they would be cute mini-sized. BC used Pillsbury refrigerated pie crust- which I knew would be great but, I knew my Sweet Pie Dough (look here for recipe) would just put these over the top. It's my favorite and I got it from Emeril's Cookbook for children he put out many years ago. It's perfect.
While your dough is chillin' make your filling and set it aside.
1/2 c marshmallow creme
2 tbsp cream cheese, soft
2 tbsp sugar
1/2 c choc chips
Crumb mix
1/2 c graham crackers (about 8 cracker squares, finely crushed)
1/4 c sugar
3 tbsp butter, melted
After your dough has refrigerated at least 30 minutes or more, just roll out a disk at a time - keep the rest chillin'. Cut out your shape with cookie cutters or the end of a drinking glass. Brush both sides of sweet crust with butter then dip into crumb mixture to coat each side. Place your pie crust rounds on cookie sheet. Spoon about 1 heaping tablespoon of filling in center of each round. Place another pie crust round on top of and pinch edges to seal, or use fork tines to press edges together. Use a little less filling and fold over fried pie style.
Bake 9-12 minutes or until golden brown. Serve warm or at room temp (Loved them right out of the oven better). Store in covered container in refrigerator.
Linking up with:

Miz Helen’s Country Cottage


Those look delicious!

I love your blog... we have similar cooking styles :)
Delicious! I love these. :)
Erin said…
No way! I just made these last weekend from my Pillsbury calendar and they were amazing!!!!!! I ate 2 of them as soon as they came out of the over =o)
Mickey Thanks for commenting over on my board! I always love meeting a new blog friend ;) Your blog is beautiful! Can't wait to take more of a look around. I'm also going to have to give these snacks a try! I know they'd be instantly devoured at my house. Smores!!! Yum!!!
those look delicious. Kids would really love those.
Shanley said…
I love anything related to s'mores. This looks like such a great treat for summer!