Thursday, September 13, 2012

Pumpkin Snicker Bars

Being in Texas today does not equal "Fall Time". We are currently holding steady in the high 80's. My brain knows better :)
I've wanted to make this Pumpkin Dump Cake forever and knew I wanted to give it a little boost. Some folks add nuts...graham cracker crumbs...not me. Snickers. That's all she needed. Come on...look at em :)
1 (29oz) can pure pumpkin
3 eggs
1/2 c white sugar
1/2 c brown sugar
1 (12oz) can evaporated milk
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 bx yellow cake mix
1/2 c melted butter
1 c (or more) chopped Snicker candy bars
Preheat oven to 350º. Grease a 9x13" pan. In a bowl mix everything except cake mix, pecans and butter. Pour into greased pan. Sprinkle dry cake mix over top of pumpkin mixture. Drizzle your melted butter over top. Bake 50-60 minutes. Don't let it burn, edges will get brown. Serve warm or cold.
Linking up with:
The Girl Creative

2 comments:

Erin said...

Wow! Now that's a pimped up pumpkin cake! LOVE it!!! We're stink' hot here too! Where's fall???

Anonymous said...

these look ammmazing..I'm Canadian and we are full on fall now baby! Do you sprinkle the chopped up snickers bars on top with the cake? After?