Monday, October 15, 2012

Krack Crackers

Well I didn't give them their name but I guess you will understand once you make them. Simple easy and when they cool you can throw them in a plastic bag for game day...if they last that long.
1/2 pkg dry Ranch dressing mix
1 pkg dry Italian seasoning mix
1c veg oil
3 tsp red pepper flakes
1 bag oyster crackers
Using a large bowl mix everything together, then add crackers and using your hand just toss crackers around for a good 5 minutes or more. You want to cover all of crackers. Scoop crackers into 9x13" pan and then drizzle with any leftover juices. Bake at 325º for 7 minutes then go turn them over and bake for another 7 minutes. Let cool, pour them in bowl and watch them disappear :)
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1 comment:

Anita B said...

Oh my goodness! My mom used to make this exact recipe when I was a kid (she got it from some cookbook), and I don't even think we kids let them cool before they were all gone.
I still have the recipe card she gave me with it on there, from when I moved out on my own. :0