Starbucks Chocolate Cinnamon Bread

If you are a Starbucks fan, then you know this "bread". It's dense, moist, fudgy and perfect with a cup of coffee ;) Found the recipe over at their website for you to make in your own kitchen when you can't find it at your local Starbucks.
3 sticks of butter (at room temp)
3 c sugar
5 eggs (at room temp)
2 c flour
1 1/4 c Dutch processed cocoa
1 tbsp cinnamon
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 c buttermilk
1/4 c water
1 tsp vanilla
1/4 c sugar
3/4 tsp cinnamon
1/2 tsp cocoa powder
pinch of ground ginger
pinch of ground cloves
1/4 sparkle sugar (optional)
Preheat oven to 350º and line (2) 9x5 loaf pans with parchment paper.
Mix butter and sugar in electric mixer until light and creamy - about 5 minutes. Add eggs, 1 at a time, until each is fully incorporated. Scrape downs sides of mixing bowl to get everything mixed.
In another bowl sift together flour, cocoa, cinnamon, salt, baking powder and baking soda - set aside.
In another bowl whisk together buttermilk, water and vanilla. With mixer on low, slowly add each bowl to the butter mix. Alternate between the two until everything is fully blended - do not over whip. Split batter between 2 loaf pans, lightly shake pans to even out tops.
Now make your topping. Sprinkle with layer of sparkle sugar (if you are using it) then combine sugar, cinnamon, cocoa, ginger, and cloves and generously sprinkle on top.
Bake 45-50 minutes.


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