Monday, October 7, 2013

Caramel Apple Brownies

Fall = apples? Usually, huh? Found this recipe somewhere and loved it. Loved the caramel apple combo and they were super moist too. I added some melted caramel to top but they were perfect without that it. They would be incredible right out of the oven with a scoop of ice cream on top :)
 1/2 c butter (melted and cooled)
1 1/ 2 c brn sugar
2 eggs
1 tsp vanilla
1/2 c unsweetened apple sauce
2 c flour
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
2 medium apples (shredded or finely chopped)
1 c caramel bites
n a large bowl, cream together melted butter and brown sugar. Next add your eggs one at a time, making sure one is completely mixed before adding your next egg. Mix in vanilla and applesauce.
In a separate bowl combine the flour, cinnamon, baking powder, salt and baking soda. Mix into the wet mixture on low until batter is combined.
Stir in chopped apples and caramels by hand, now pour it all into your prepared pan. Bake @ 350º for 30-35 minutes. If you really love caramel, melt a few caramels and drizzled the top the your brownies with them :)
*** I used a sprayed 9"x 13" pan

3 comments:

Erin said...

Oh yum! They look wonderful!

Heather's Home Baked said...

These were delicious (and I didn't even do the caramel drizzle)! I baked them in a 13"x9" pan at 350 degrees for 28 minutes. I did not see the recommended pan size or oven temperature in your post. I wouldn't change a thing about this recipe. And yes, they were awesome with a scoop of ice cream.

Mickey said...

Thanks for catching that Heather! Fixed it :)
mickey