Easy Pumpkin Cake

Alrighty friends, forgive my iPhone photo but this cake was packed and gone sooo fast. Only four ingredients. Using a cake mix but none of the other stuff....this is your easy Pumpkin Cake for Fall.

1 bx Buttered Pecan cake mix
2 eggs
1/4 c water
15 oz Pumpkin Pie Filling
Preheat oven to 325º line a 13x9" pan with parchment paper, set aside
Mix everything to blend, pour into pan and sprinkle with brown sugar. Bake about 22 min until it spring back. Let cool and sprinkle with powdered sugar or you can frost it if you want.