Sunday, May 31, 2015

Chocolate Praline Brownies

Always a sucker for brownies, especially ones with a little something different. Used Betty Crocker's brownie mix (with Hershey syrup pouch in the box). Made it a little more indulgent of course.
Betty Crocker Brownie mix
1/4c chocolate milk
1/2c veg oil
1 egg
1 tsp espresso powder
Mix all until smooth. Pour into a 9x9" pan that has been sprayed. Bake in a 325º oven (I used a glass pan). Cool completely and make your icing.
Icing
½ c whipping cream
6 tbsp butter
1 ½ c brown sugar
½ c ch walnuts
1 ½ c powdered sugar
1 tsp vanilla
Mix cream, butter and brown sugar. Cook over med heat, stirring frequently until it comes to a boil. Boil about 1 minute, stirring constantly. Remove from heat and stir in vanilla and powdered sugar. After its blended add your nuts. Cool for 5 minutes but keep stirring. Spread over cooled brownies and let stand about 30-45 minutes or until set. Cut into squares.


1 comment:

Erin said...

These look wonderful!!!