1 1/4 c graham cracker crumbs
1/3 c (2/3 stick) butter or margarine,melted
1/4 c sugar
1 c flaked coconut toasted
1 c ch toasted almonds
1 (14oz) can sweetened condensed milk (not evaporated milk)
1. Preheat oven to 375*. Line 9" square pan with foil (I sprayed foil with cooking spray ) In medium mixing bowl, combine crumbs, butter and sugar. Press into bottom of foil lined pan. Bake for 5-7 minutes.
2. Sprinkle crust with coconut and almonds; pour condensed milk evenly over surface.
3. Bake 25-30 min. Remove and cool on wire rack. Cut into squares or small triangles. Store covered at room temperature.
Prep time: 10 min
Bake time: 30-37 min