The Plain Chicken - go check her out . They were perfect.
1/2 c sour cream
1/2 c 7up
1/4 c melted butter
Preheat oven to 450ยบ
Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.
Bake 12-15 minutes or until golden brown.
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37 comments:
Oh. My. YUM Mikey! For real these biscuits only have 4 ingredients!!?? - I can't wait to make this recipe!!! :-)
p.s. Out of my excitement for the recipe I spelt your name wrong...I'm so sorry!
I'm guessing that addition of 7up will make these biscuits fluffier with a great lemony taste. I like this idea!
So glad you liked the biscuits - they are one of my favorites!
The biscuits look awesome. I tried them last night. I used LIGHT sour cream and I think it messed up the consistency of the dough. It was WAY sticky and unmanageable. I just put it in the baking dish anyway and they baked up fine and tasted great.
I tried them tonight. Very light and fluffy! I found the dough to be super sticky. I didn't pack the bisquick tight, so maybe that would help. So I just plopped the whole thing in the pan over the butter. Oh-the buttery, crispy goodness!
Tried these tonight and they are AMAZING! They are so good that I had to put a link to your recipe on my crafting blog, lol. Thank you for sharing with us.
Yum found this recipe from Bug Junkie's site. Making those tonight. Love your blog. Thank you for sharing. Wish you had a "subscribe to email button"...if you want to add one, go to my blog and take it off of there, it is free and that way we can get emails when you post!!!!
Looking to lighten up the recipe a bit... Anyone know if Greek Yogurt would work in place of the Sour Cream? Also, I assume the sugar in the 7UP helps with the rising of the dough? Could you replace it with soda or diet 7up to cut the calories down?
Could you possibly use club soda instead of 7-up? I'm corn syrup free so...
Bea: I think tonic water/club soda are ok but you might have to add a little sugar to get the same taste. Let me know how it goes.
mickey
Rave reviews from the family! Everyone loves these!
I don't know what I did wrong, but the dough was so sticky I couldn't pat it out or cut it. I just scooped it up and put it right into the pan.
I used Pamela's Gluten Free baking mix,Fage 0% greek yogurt and kept everything else the same. They were a great biscuit, not fluffy. My husband compared it to a cornbread density. We loved them.
Could you use Sprite instead? I'm too lazy to go to the store today...
I tried these last night but can't figure out what I did wrong, they ended up being drop biscuits since the dough was super sticky and was just a mess. They tasted great but looked really ugly. Any tips to make them look more like the picture?
For the sticky dough, you probably need to roll it in a little more Bisquick on the counter. I'm going to try with Sierra Mist today -- it's made with real sugar. Wish me luck!
wow these biscuits sound amazing. Yum. :)
I just made them and they were super sticky also. I let the mix rest on the counter for a few minutes and it firmed up. Once I poured it out on the bisquick that was on my counter, they were fine.
looks yummy, gonna make these next week when dh and i have our next "pinterest" dinner:)
Ive had this pinned on my Pinterest board for weeks &I finally made these tonight. They are super yummy! I used Sierra Mist(made w/Sugar) instead of 7 up, because I try to eliminate all HFCS from my life..& it worked fine. Mine werent as pretty as yours but I will definately be making them again & again! Thank you so much!
I can't wait to try these!
Could I use something besides bisquick?
One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
making these tonight for my Thanksfiving shin dig at work tomorrow. I have miuintain dew, is that gonna work? We shall see! Its a litle sweeter than 7up. Its what I have on hand.
Found this recipe on Pinterest today. Made these super easy biscuts for supper. Since it is just 2 of us in the house, this will be an easy recipe for cutting in half. Thanks for sharing because I can NOT make biscuts from Scratch. LOL
My dad always had a secret to making his biscuits the best. He would put melted butter in the bottom of biscuit pan. after he rolled out the biscuits and cut them he would lay them in the butter, and then flip them over once more so that the butter bakes on both sides. so delicious!
just finished making them for dinner tonight. They were so good and easy. Thanks for posting such a great recipe.
I made these for supper tonight and they were great! I used Pioneer baking mix, fatfree sour cream and storebrand citrus soda. Since I haven't had them exactly by the recipe, I can't compare, but I think there is plenty of flexibility there!
I made these tonight with Non fat greek yogurt, diet Sierra Mist, and light buttery spread. They turned out great!
AWESOME recipe! Made them tonight with Diet Sierra Mist & Aunt J's mix as substitute turned out great!! Kids LOVED them not to mention my hubby who had 2 after his spaghetti dinner! Can't wait to try with actual ingredients to see if there is a difference and to have MORE!
OMG these are amazing! Sticky...yes, pretty...no, yummy.....YES!! Thanks for sharing your recipe.
These are wonderful !!! Everyone loved them... I had to make a second batch. Quick and easy too!!
Just made these a few minutes ago. They are terrific! Don't roll them out too thin. They won't be too sticky if you follow the directions and put Bisquick on the board and rolling pin.
Made these tonight -- super delicious. Crunchy and light. Thanks for this keeper of a recipe.
Found this, and made them 15 min later. Kids had left over spaghetti for supper but these biscuits more then made up:) I used Dt Sirra Mist and "Lite" sour cream, turned out delish:) Thanks again!!
Dear mama (lol Tupac reference), your blog is so yummy and I love your unpretentious, down home style! Keep it up!
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