I love when things look easy and turn out easy :) These looked so good and looked easy enough - 4 ingredients! I found them over at Steph's
The Plain Chicken - go check her out . They were perfect.
2 c Bisquick mix
1/2 c sour cream
1/2 c 7up
1/4 c melted butter
Preheat oven to 450º
Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.
Bake 12-15 minutes or until golden brown.
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The Plain Chicken - go check her out . They were perfect.
1/2 c sour cream
1/2 c 7up
1/4 c melted butter
Preheat oven to 450º
Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.
Bake 12-15 minutes or until golden brown.
Linking up with:
and
Foodie Friday
Comments
mickey
-Gluten Free Bisquick instead of regular.
-3/4 c 7up (I used the kind with real sugar)
-Added 2 eggs
-Added 1/2 tsp apple cider vinegar So the gluten free version actually has 6 ingredients instead of 4, but as those of you who are gluten free know.. that's really not bad.
Thanks!!!
Tiko
Promise!
Mickey
I just used a steak knife to cut in the sour cream, easier than holding a mixer. I cut it until the pieces were about the size of a pinto bean. It was fast and easy.
After I had created my sticky dough I just poured half of my butter into my 13x9 inch pan and globbed my dough in there. I sort of mushed my dough out to the thickness I wanted which ended up so the dough wasnt touching on all sides of the pan which was fine with me. I then took a knife and dipped it in my remaining butter and went ahead and cut the dough into the pieces. (The buttered knife prevented the dough from sticking to my knife, I did have to keep redipping my knife in butter) After I cut my pieces in the pan I poured the left over butter on top and sprinkled some salt and parmesan cheese on top and baked at the designated temp and time.
It came out sooooo yummy! I think next time I'll mix some salt into the bisquick before adding the sour cream and maybe trying olive oil instead? We'll see :) Thanks for reading my lengthy testimony! Happy Holidays!
-KC
was NOT ticky at All! They are delicious and a cross between KFC biscuits and if you added cheese, they
would really be like the Red Lobster version, I will be sharing this recipe and making it lots!
Breakfast biscuits with gravy or just jam? WOW!!! THANKS!
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This recipe made a little 9" square pan, so it made about 8 I think. You can double it for a bigger batch :)
mickey
Anon: not sure about making them ahead of time, let me know how they go.
mickey
They are pretty sticky, try sprinkling a little Bisquick on your hands or surface. You can always just dump them in pan and spread batter around and cut into serving sizes after its baked. Let me know how it goes.
mickey
If you stuck with the original recipe, you needed more bisquick on the counter or you could bisquick a cotton tea towel to keep it from sticking to the counter. You can wet your hands with cold water to keep it from sticking to your hands. down a
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Plopped the whole thing in a 9x13 glass pan.
Used the back of a large spoon dipped in butter to level and smooth out the dough. It wasn't absolutely level, but that didn't / doesn't matter. I used a butter knife dipped in butter to cut the dough into square biscuits. Separated the buiscuits so the butter below them came between each a bit.
Popped them in a preheated oven......wow!
Family went crazy for them when they came out of the oven. Gone too quickly. Made mode for dinner....drizzled with honey....Yummers!
mixing before you turn it out on your counter with a dust of bisquick and dust top of dough with bisquick as well ... just pat it gently and with a cookie cutter dipped in bisquick cut them out and place them onto the melted butter !!! p.s. your soda cannot be FLAT !!!!!! it is the carbonation in the soda that makes them fluffy and moist !!!