Friday, July 29, 2011

Sopapilla Cheesecake Dessert

I know you've seen this all over and it is called all kinds of names but I'll call it good. It looked so perfect for a Sunday morning that I had to try them...on a Friday night :) Whenever you make them, you will love them.
2 cans of Pillsbury Crescent rolls
2 (8oz) pkg cream cheese, softened
1 1/2 tsp vanilla
1/4 c butter, melted
cinnamon
1c sugar
Unroll and spread 1 of the cans of crescent rolls on the bottom of the baking dish. Combine softened cream cheese, 1 c sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake @350ยบ for 20-30 minutes or until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
I halved this recipe (to fit a 8x8" pan) and it worked perfectly.
Linking up with:

SweetasSugarCookies
Fantabulous Friday!

25 comments:

Corina said...

This looks gorgeous - I love any dessert that has cream cheese in it!

Nellie's Cozy place said...

Hi Mickey,
That sounds and looks great!
I will be happy if they every stop making all those things like crescent rolls without hydrogenated oils, cause due to hubbies heart issues they are a No No for us, but sure looks awesome.
Hope you are doing well!!
Blessings, Nellie

Erin said...

Oh my! I'm so making this!!! I wish I had cresent rolls in my fridge 'cause I'd get right off this couch and go make them right now! They look delish!!! (Pinned this!!!)

Meaghan Luby said...

i have never seen this before! it sounds amazing and LOOKS mouthwatering. woooow, making this SOON/tonight/SOON/right after work! thanks for posting, as always i love your blog :)
-meg
@ http://clutzycooking.blogspot.com

Lisa said...

I've seen this before but never made it. It always looks so good and I love how easy it sounds. Thanks for linking it up to Sweets for a Saturday.

Julie said...

I actually haven't seen it and I think it looks heavenly...thanks :)

Erin said...

I just bought the cresent dough to make this. I'm so darn excited!!!

Erin said...

My new favorite dessert!!! It was so good!!! Thank you!

Anonymous said...

I just put it into the oven......cant wait!!!

Anonymous said...

At what temperature? The same as the crescent rolls?

Karen said...

Saw your uncredited recipe at: https://www.facebook.com/photo.php?fbid=440236739389464&set=a.361237400622732.86543.361234267289712&type=1&theater

Mickey said...

What can you do?
Thanks Karen!
Mickey

Mickey said...
This comment has been removed by the author.
Carrie said...

I'm wondering if I can cream the butter and sugar together the night before so I can just throw it together on Easter morning? Has anyone tried that?
Thanks!

Anonymous said...

The sugar should be added to the list of ingredince, because if you miss the fact it's listed down the page you miss the main part of the filling.

beth conklin said...

i was looking for this also i have had all the ingedients for a few weeks going to make it now thanks !!!!!1

Holly Creek Studio said...

I just slid them in the oven Yum....Can't wait!

Holly Creek Studio said...

I just slid these in the oven...YUM...Cant wait!

jcobb said...

These are very good! I do prefer mine with a drizzle of honey, or even a little maple syrup. Gonna try them with a little blueberry syrup with maybe even some fresh blueberries inside.

Anonymous said...

Only 1 (8oz) pkg. of cream cheese is needed. 2 is way too much and makes it soupy.
Delicious, my son said that is reminded him of fried cheesecake.

Kayla Watson said...

In the oven with7 minutes to go! ๐Ÿ˜Š Smells and looks delish.

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

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Anonymous said...

I made this and my husband totally loved it! He just said "the next time i make it he wants more cream cheese :)

Anonymous said...

Can this be made the day before, but served on the next day & still hold up & not end up being soggy when served?

Anonymous said...

I have made this for so many different parties and it is always gone. I have had to make more than one at at a time. It is delicious.