Party Puff Cookies
Cookies -
Preparation Instructions
COOKIES
Melt butter and shortening together. Add the sugar; mix well.
Add the eggs, one at a time, beating well after each addition, mix in the vanilla extract.
Whisk together flour, baking powder and salt. Add to creamed mixture slowly. The dough tends to be a little sticky so just sprinkle with flour until it's soft and workable. Roll dough into small balls -they do puff up a little so remember not to make them too big.
Put cookie puffs on ungreased cookie sheets and bake them at 375* for 8-10 minutes until the bottoms start to brown a bit ( the cookies shouldn't be brown though) . Transfer cookies to wire rack and cool completely before icing.
ICING
Mix milk gradually into confectioners’ sugar to a thick consistency, you want it to be spreadable (kinda) but not runny. You can add cocoa or dry jello at this point for other flavors.
I dunked the top of each cooled cookie into icing. Set back on wire racks. Add your sprinkles now, while icing is still wet. I did a batch at a time so the icing wouldn't set.
Makes a lot of cookies, depending on how large you roll them. I just rolled the dough into 1-inch balls. I got about 30 cookies from one batch, it just depends on how big you roll them. I loved them - not too sweet, almost like a tea cookie. I think I will try them in a couple of different ways, maybe add some chocolate to the dough next time...maybe nuts. This is a fun dough that you can probably change around to fit your mood.
Enjoy!
Comments