Pumpkin Choc Chip Cookies

We buy these at our neighborhood grocery store every week so I wanted to make them fresh at home (they cost about $6 for a dozen at the store) They were really good and same texture as store bought- they are kind of muffin like. Nothing makes the house smell like fall like pumpkin in your oven. Yum! 

Pumpkin Choc Chip Cookies

1c (2 sticks) unsalted butter-softened

1c granulated sugar

1c brown sugar

2 lg eggs

1 tsp vanilla

1 can pure pumpkin

3c flour

2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

1/4 tsp cloves

2c choc chips

Non stick cooking spray

Heat oven to 350* Spray baking sheet and set aside.

With your mixer beat butter until smooth, add sugars a little a at a time until mixture is light and fluffy. Beat in the eggs one at a time, then add vanilla and pumpkin.

In a separate bowl whisk flour, baking soda, salt and spices - slowly add flour mix to your pumpkin batter. Finally stir in chocolate chips.

Scoop by heaping teaspoons onto prepared cookie sheet ( I did heaping Tbsp but they did get BIG), bake 15-20 min or until brown around edges.

Remove from oven and let rest for about 2 min, transfer to completely cool on wire racks.

Cook time: 15 min

Makes about 60 cookies
Check out Tempt my Tummy Tuesdays for more recipes at:
http://blessedwithgrace.blogspot.com/