Found these in a Kraft booklet and couldn't pass them up. Five ingredients = I am so trying them! I love them! Perfect for today! It's Monday - it's Girl's day!! I started making goodies for the girls at my little sisters work a few weeks ago - just a little sweet to get them through the day. Girls gotta have their sweets, huh?
1 cup peanut butter
1/2 cup sugar
1 egg
4 oz. Baker’s semi-sweet chocolate, melted/ or 1/2 c choc chips
1/2 cup finely chopped peanuts
Preheat oven to 325* Mix peanut butter, sugar and egg until well blended.
Refrigerate for 30 minutes. Remove and roll mixture into 18 balls.
Place on ungreased cookie sheet 2 inches apart. Flatten each ball by using a fork to make a criss-cross pattern.
Bake 18-20 minutes or until lightly browned.
Cool for 5 minutes on cookie sheet and then cool completely on a wire rack.
Melt chocolate. Dip one end of cookie into melted chocolate and then dip into chopped peanuts. Repeat with other side.
Place on wax paper covered cookie sheet and refrigerate until chocolate hardens.
Look!! Look!! As expected.. they were.. ABSOLUTELY.. INCREDIBLY.. PERFECT!
Enjoy! Check out some yummy recipes at:
Comments
My Sweet Thursday Dessert Carnival is this Thursday. You can submit your Halloween/Fall dessert to simplysweethome@hotmail.com.
Thanks!
Shirley
Geri
PB and chocolate.. can never go wrong there!
Thanks for sharing this at Slightly Indulgent Mondays!