I started with orange paper napkins and opened them up. I filled them with some Halloween candy and gathered the top. I used some raffia ribbon and tied the top closed, leave ends on it so you have "vines" on your pumpkin. You will have a big "stem" so I just trimmed it down for a more natural look. Using your floral tape wrap your stem - remember to stretch it as you wrap so it sticks to it's self. I finished it by wrapping the hanging raffia around a pencil for it's curly tendrils. Now you just tear them open to eat!
Now on to the hard part of making 93 of these :)