Sunday, October 18, 2009

Pumpkin Pie Swirl Ice-Cream!

The Pumpkin Pie swirl Ice-Cream that I finally came up with is such a decadent, rich ice-cream that I am warning you ahead of time. It is so good though, that those pesky calories won't bug you a bit! A small cup goes a long way! This is a serious ice-cream I promise! Delicious!!


Pumpkin Ice-Cream recipe #1

1/2 c cold milk
1 tbsp vanilla
1 can sweetened condensed milk
3/4 c pumpkin puree
1/4 tsp salt
1 pint heavy cream
Stir together cold milk,vanilla,condensed milk, pumpkin spice and salt. Set aside. Beat heavy cream until stiff peaks form, fold pumpkin mix into whipped cream. Pour into 2 quart dish, cover and freeze for 2 hours. Take out and stir to mix hard edges and freeze another 2 hours until frozen. Allow to sit and thaw a bit before serving. Add in graham crumbs,ginger snaps or even choc chips.

Ok thus begins my dilemma. I didn't like this ice cream too much - a little dull. I want to taste a pumpkin pie you know? Well I always mix bananas with my vanilla ice-cream so I started thinking hum...and below is what I came up with. You're gonna love it!



Pumpkin Pie Swirl Ice-Cream:
1 can (30oz) Libby's Pumpkin Pie Mix
1 (1.5 qt) carton of vanilla ice cream
1 Tbsp sugar
1 Tbsp brown sugar
1 Tbsp pumpkin pie spice
1/4 c heavy whipping cream
graham cracker crumbs

Take ice cream out of freezer to soften up. Mix pumpkin pie mix with sugars, spice and cream (taste it and change what you need). When your ice cream is of a stirring consistency blend in your pumpkin mix. Stir until completely smooth. Put in freezer for about 30 min take out and add vanilla ice cream and swirl. Freeze for another 30 min then add graham cracker crumbs and swirl again. Freeze until nice and firm.
Enjoy!
FOODIE FRIDAY Click for details

14 comments:

Mimi said...

This looks delicious. I LOVE pumpkin!

Meal Planning with Connie said...

This does look yummy! Thanks for sharing!
Many blessings!

Martha (Menagerie) said...

Looks and sounds delicious!

Joy @ Joy Of Desserts said...

The addition of the pumpkin pie spice and the brown sugar really makes it. Yum, I do love ice cream when it's cold outside! :-)

Really Rainey said...

Well... I am asking for the Kitchen-aid ice cream attachment for my mixer for my anniversary next month and this is going to have to be my first recipe to try! YUM!
Have a wonderful week end!
~Really Rainey~

honeysuckle said...

Oh my, this does sound decadent! But just right for this fall season. I love anything with pumpkin. thanks for sharing with us. Come over and join my first giveaway today!

Nancy Jane said...

Years ago Turkey Hill made an ice cream called pumpkin whoopie pie, but then it disappeared. This sounds awfully close. A must try...

Mary said...

This is a wonderfully seasonal recipe. I can't wait to give it a try. I think it'll be my secret weapon for Thanksgiving dessert. It looks really good!

heartnsoulcooking said...

Sounds and looks YUMMY!!! Love homemade ice cream. Geri

Sue (Someone's Mom) said...

That looks sinfully delicious.

Sue

The Kelley Family said...

I love pumpkin ice cream! We tried a recipe where you chopped up a frozen pumpkin pie and blended it into the ice cream along with pecans and caramel topping, yum!

The Fajdich Times said...

This looks great! Can't wait to make it:)

Lori (All That Splatters) said...

What a great idea! I can see little profiteroles filled with a scoop of this... Yum!

Kristen said...

That looks WONDERFUL!!!