2 medium bananas
1 c chocolate chips
cocoa powder for dusting
Set out a tray covered with some wax paper and set aside. Cut your bananas up into big chunks or bite sized. Melt your chocolate chips in the microwave at 20 second intervals until melted. Don't let it burn. When it is smooth, dip your bananas into melted chocolate and fish it out with a spoon. Lay them on your waxed paper without touching each other. Dust them with cocoa powder, you can even sprinkle them with jimmies to jazz them up a bit.
Move them to the freezer for about 2 hours or overnight. If freezing them overnight, be sure to cover them with plastic wrap or transfer them into a freezer safe container.
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