The girls ate some, the dog ate some and I....was left with a few.
I had a wheel of Brie that was calling my name. Threw this together last weekend. I just sauteed my sliced figs, pecans in some butter and brown sugar. Added some seasonings and a couple of dashes of Balsamic Vinegar and then poured it on top of my room temperature Brie. Served with some nice crackers...it was De-lish!