3 Tbsp butter
2 c mini marshmallows (plus extra)
3 c popcorn
1/2 c chocolate chips
6 (5oz) plastic cups
Simple easy. Pop your popcorn and set aside. Lightly spray your plastic cups with cooking spray and set them aside too.
In saucepan over low heat melt butter and then add marshmallows. Remove from heat and pour over popcorn, add chocolate chips and throw in some marshmallows too. Now gently stir until completely coated.
Using buttered hands, pack them into prepared cups and insert pop stick. Pack them in tightly. I then added marshmallows while everything was still sticky.
Let them set up. This made 6 (5oz) popcorn pops.
It's Foodie Friday over at Michael's!!