1 pkg mini tart shells ( I used Phyllo pastry dough- 1 sheet, cut out to mini muffin tin size rounds)
3 tbsp graham crackers
1 tbsp butter, melted
1 tbsp sugar
1 1/2 tsp honey
4 oz cream cheese
Preheat oven to 350º Bake your tart shells for about 5 minutes or until crisp (Phyllo pastry until golden brown) Cool on rack.
Combine crumbs, butter and sugar in small bowl, mix until blended. Spoon about 1/2 tsp of crumb mix into each shell. Combine honey and cream cheese in a bowl and mix on medium speed until smooth. Spoon 1 tsp cheese mix into each shell. Top with a raspberry and sprinkle tops with remaining 1 tbsp of crumb mix. For those missing your chocolate....drizzle their tops with melted chocolate :)