1/4 c butter
3/4 c white choc chips
1/2 c sugar
1/4 c brn sugar
1 c flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c white choc chips
2 tbsp sour cream
2 c fresh blueberries
1 tsp lemon juice
1/4 c sugar (or less depending on your taste)
Over a low heat, stir these together until you get a little juice - set aside to cool.
Juice and zest of half of a lemon
1 tbsp Greek yogurt
Beat everything together until it's the consistency that you like.
Preheat oven to 350º. Spray an 8x8" baking dish with cooking spray - set aside. In a large bowl combine sugar, brown sugar, flour, baking powder, salt and 1/2 c white choc chips if you are using them. Stir to mix together. In another bowl whisk your eggs and sour cream until blended. Melt your butter in microwave and add your 3/4 c of white choc chips - stir until smooth and creamy. Now pour your wet ingredients into dry ingredients and then add melted butter choc chip mix. Mix until combined. Spread evenly in prepared pan and dollop berries over blondie mix. With your knife swirl berries into blondie mix. Bake 35-40 minutes. Cool completely, then drizzle with Lemon Glaze.
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