Been wanting to make some peanut butter/ chocolate something and really didn't find anything that I could send to work with Big Daddy. I decided to make cupcakes (yes cupcakes again) I really wanted something quick and still fun and yummy. Check em out :)
1 bx German Choc cake mix
1 can Choc Frosting
creamy peanut butter
bag of mini Butterfingers (crushed)
Make your cupcakes according to directions and set aside to cool. Find yourself a decorating bag and fill it up evenly with peanut butter and chocolate frosting - I put PB on one side and Choc on the other and it just blended together when it came out.
Using the end of a wooden spoon, I poked a hole in each cupcake and squirted in PB/Choc frosting into each hole. I went and added more after the frosting had settled a bit. Now frost them with your canned frosting and dip them in the crushed Butterfinger bars.
Comments
I'd like to invite you to share this recipe with my linky, Sweet Tooth Friday. I hope to see you there.
http://alli-n-son.com/2011/03/31/toffee-snickerdoodle-cookies/
Thanks for sharing :)
Wendy
Thanks so much for sharing!