Monday, April 11, 2011

Sour Cream Noodle Bake

Getting a meal on the table some days is a feat in itself - not tonight. This was easy, quick and yummy. Found this one over at Ree's and it looked liked something that would certainly be eaten in this house :) Another easy recipe for you busy bees out there.
1 1/4 lb ground chuck
1 can (15oz) tomato sauce (I used a jar of Bertolli's Tomato & Basil Sauce) 
1/2 tsp salt
fresh ground pepper
8oz Egg Noodles
1/2 c sour cream
1 1/4 c small curd cottage cheese
1/2 c sliced green onions (more or less depending on your taste
1 c grated Sharp Cheddar Cheese (I added more cheese - 1 cup of Italian Blend shredded cheese)
Preheat oven to 350º
Brown your ground chuck in a large skillet, drain fat and add tomato sauce, 1/2 tsp salt and black pepper. Stir then simmer while to prepare the other ingredients.
Cook egg noodles until al dente (almost done). Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of black pepper. Add to noodles and stir. Next add green onions - stir to mix everything together.
Now put it all together. In your 13x9" baking pan, layer 1/2 of your noodles, 1/2 of your meat mix and half of your cheese.Repeat layer and finish with cheese.
Bake 20 minutes or until cheese is melted.


Cabubsmom said...

Anything is made wonderful with cheese LOL! Looks yummy. I am going to keep this one to make in the next few weeks. I think my family would love it! Thanks :)

Jennifurla said...

Looks delish!