This is an oldie from my house. I first made this stuffed bread many, many years ago....like about 20 years.... it was a hit. I have made it many times since then and we still ooh and ahh over it when it comes out of the oven.
1 (lb)loaf of unsliced French Bread (or your favorite bread)
1/2 c butter, melted
1 tbsp lemon juice
1 tbsp poppy seeds
2 tsp minced onion
1 tsp garlic powder
1 1/4 c shredded Swiss cheese (or your favorite cheese)
1 1/2 tbsp mustard
1 tbsp chopped fresh parsley
1/2 c butter, melted
1 tbsp lemon juice
1 tbsp poppy seeds
2 tsp minced onion
1 tsp garlic powder
1 1/4 c shredded Swiss cheese (or your favorite cheese)
1 1/2 tbsp mustard
1 tbsp chopped fresh parsley
Cut "X" slices into your bread, but do not cut all the way through bottom. Wrap bottom of bread with foil and set aside. Melt butter and mix with mustard, lemon juice, poppy seeds, onion and garlic powder. Whisk to mix everything up. Carefully pour into your "X" s and over top of loaf. Now stuff with cheese. Place loaf on baking pan and bake at 375º for 8-10minutes or until cheese is melted and bread is crisp. Sprinkle with parsley. We just pull it apart and eat it.
You can double the recipe if you want it really loaded, yes it's that good!
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mickey