Going to Greece inspired me a little. Little One loved their Baklava, not me. I love the flavors but have never liked the texture of Baklava so we put our heads together and came up with this cupcake. We knew it would be incredible!
Honey Cupcake:
1/4 c softened butter
1/4 c sugar
3/4 c honey
2 eggs
1/2 c buttermilk
1/2 tsp vanilla
2 c flour
1 Tbsp baking powder
1/4 tsp salt
To fill and sprinkle over tops
1/2 c ch nuts
1/3 c brn sugar
1 1/2 tsp cinnamon
Preheat oven to 350º. Line a 12 cup muffin tin with paper liners - set aside. Using a mixer, cream butter and sugar until light and fluffy. Mix in honey, eggs, buttermilk and vanilla. combine the flour, baking powder and salt. Mix into batter until just blended. Scoop the batter halfway into cups. Sprinkle a tbsp of filling over batter then fill up about 2/3's full. Cupcakes are done when tops spring back when lightly pressed - about 20 minutes.
I just "iced" with some honey and dipped them into the sprinkle.
Linking up with:
1/4 c softened butter
1/4 c sugar
3/4 c honey
2 eggs
1/2 c buttermilk
1/2 tsp vanilla
2 c flour
1 Tbsp baking powder
1/4 tsp salt
1/2 c ch nuts
1/3 c brn sugar
1 1/2 tsp cinnamon
I just "iced" with some honey and dipped them into the sprinkle.
Linking up with:
Comments
Baklava, sweet potato, rice pudding, Chocolate pudding and many more items that allow the customers to visit mostly to the store.