Nothing says fall like a Starbucks Pumpkin Latte right? No no... too hot in Texas for that, but I can do a Frapp. Here's a copycat one that's easy to whip up at home.
1/2 c espresso - chilled (I'm sure black coffee will work too)
3/4 c milk
1c ice
3 tsp sugar (add to your taste - I used more)
1 tbsp vanilla syrup
3 tbsp pumpkin puree
1 tsp pumpkin spice
Dissolve sugar into espresso and refrigerate until cold. Blend spice and pumpkin until well mixed. Crush your cup of ice cubes in blender, add the cold espresso, milk, pumpkin mix and vanilla sugar. Blend until smooth. Taste and add what it needs for you.
Top with whip topping and a sprinkle of cinnamon.
3/4 c milk
1c ice
3 tsp sugar (add to your taste - I used more)
1 tbsp vanilla syrup
3 tbsp pumpkin puree
1 tsp pumpkin spice
Top with whip topping and a sprinkle of cinnamon.
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