Pumpkin Poke Cake

Another one...I know... but the combinations are endless...seriously :)

1 bx spice cake mix
16 oz can pumpkin
1 tsp pumpkin pie spice
1 bx (3.4oz) pumpkin pudding mix
1 c milk
8oz Whip Cream
crushed toffee and choc jimmies (opt)

Make cake according to directions just add pumpkin and blend well -save about 1/3 c of your pumpkin, set it aside to add to your topping.. Pour pumpkin spice cake batter into 13x9" pan and bake for 30 -40 minutes or until toothpick comes out clean.
Poke tons of holes into top of warm cake with handle of wooden spoon. Now make pudding, then pour pudding all over top so it gets into all those holes. Use a spatula to spread over cake evenly.
Mix the 1/3 c of pumpkin and pumpkin spices together, now fold in 1/2 of the whip cream (4oz)
Cool cake completely then frost with pumpkin whip cream mix. I sprinkled top with chocolate jimmies and crushed toffee bits. Refrigerate.
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