Found this chocolate over at Whole Foods and knew exactly what I wanted to do with it.
1 bx Fudge chocolate cake mix
1/4 c grounded spicy dark chocolate
⅓ c veg oil
1/3 c water
½ c softened butter
½ c marshmallow cream
1 tsp vanilla
pinch of salt
1 tsp cinnamon (I used about 2 tsp)
2 ½ c powdered sugar
3-5 tbsp whipping cream
Bake at 350º for about 9 minutes, remove to wire rack to cool completely. Now you can make your filling.
Using mixer, beat butter, marshmallow cream, salt, vanilla and cinnamon. Gently add your powdered sugar and whipping cream. Mix until nice and smooth.
Pipe filling onto one side of cookie then top with 2 cookie…like a sandwich. I added some more grounded chocolate to tops for extra spice. They didn't need it at all. t got about 24 little pies but I guess it really depends on the size they are piped :)
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