*ingredients for cake mix
1c mango juice from can (1st secret)
⅓ c veg oil
1 stick of butter
1 c dark brown sugar
2 cans of sliced mangoes
about ½ c coconut flakes (optional)
Take mangoes out of can and slice into semi-long strips and set aside. Using a small saucepan, melt butter and brown sugar together until it is thick and bubbly. Pour into a 12" skillet or baking pan. Now arrange your mango slices in a swirl pattern, just start around outside edge and keep adding going inward. Sprinkle with some coconut flakes then pour batter gently over mangoes. Bake for about 1 hour or until toothpick comes out clean.