Wednesday, November 12, 2014

Raspberry Tiramisu

Love Tiramisu but wanted something a little different and fresh. Something with fruit. This was the end result! Fantastic and pretty easy to throw together.
1 c seedless raspberry jam
4 tbsp orange liqueur ( I used Vanilla Syrup cause kids will be eating this)
1 lb mascarpone cheese, at room temp
1 c whipping cream
1/4 c sugar
1 tsp vanilla extract
28 soft ladyfingers
3 3/4 c fresh raspberries
confectioners' sugar for dusting ( I used chocolate syrup for my drizzle)

Stir jam and 2 tbsp of vanilla syrup in a small bowl to blend. Using another bowl, mix mascarpone and remaining 2 tbsp of vanilla syrup, stir until incorporated - set aside.
In mixer, whip cream, sugar and vanilla extract. Whip until stiff peaks form.


Using a spatula, gently fold mascarpone mix in. Line your 9x13x2" glass dish with half of the ladyfingers, spread jam mix over ladyfingers. Now spread mascarpone mix over jam mix, cover with fresh raspberries then repeat layers. Finish with raspberries. Now sprinkle powdered sugar over it before serving or drizzle with chocolate syrup. Refrigerate at least 3 hours or overnight.
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