4 tbsp orange liqueur ( I used Vanilla Syrup cause kids will be eating this)
1 lb mascarpone cheese, at room temp
1 c whipping cream
1/4 c sugar
1 tsp vanilla extract
28 soft ladyfingers
3 3/4 c fresh raspberries
confectioners' sugar for dusting ( I used chocolate syrup for my drizzle)
In mixer, whip cream, sugar and vanilla extract. Whip until stiff peaks form.
Using a spatula, gently fold mascarpone mix in. Line your 9x13x2" glass dish with half of the ladyfingers, spread jam mix over ladyfingers. Now spread mascarpone mix over jam mix, cover with fresh raspberries then repeat layers. Finish with raspberries. Now sprinkle powdered sugar over it before serving or drizzle with chocolate syrup. Refrigerate at least 3 hours or overnight.
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