Friday, May 8, 2015

Pickled Beer Jalapeños

Another Beer Party recipe. Super easy, they stay good about two weeks (maybe more) and you can throw them on nachos, tacos, burgers, in a omelet or wherever you desire.
2 tbsp sugar
1 tbsp salt
½ c white vinegar
1 c pale beer
6 Lg jalapeños, thinly sliced
In a saucepan on medium high add salt, sugar and vinegar. Stir until dissolved. Remove from heat and add beer to mix. Pour into mason jars. I filled two small fat ones. Refrigerate until cold. Take out and add peppers, replace lid and refrigerate at least 24 hours. Enjoy!

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