1 bx of brownie mix (with the chocolate syrup in the mix)
1/4 c beer* (I used Samuel Smith's Chocolate Organic Stout)
1/4 c veg oil
chocolate for grating
Heat oven to 350º. Grease a 8x8" or 9x9"pan.Grease or spray and set aside. In a medium bowl, stir together brownie mix, beer, oil and egg until well blended. Spread in pan. Sprinkle grated chocolate over top and bake 35-40min or until toothpick inserted comes out almost clean. Cool in pan on rack for about 1 ½ hours.Icing
Simple easy. Just using half of a can of chocolate frosting that I microwave for 20 secs or so (just until it melts) Let it cool and add about 2 tbsp of that stout. Pour over cooled cake and let it set in fridge. It's very rich so cut it into small squares. Loved it and saved leftovers to pour over ice cream.