Preheat oven to 350*
2c crushed sour cream and onion flavored potato chips
1 tbsp sour cream
2 tbsp milk
6 chicken breast fillets (cut into nugget sized chunks)
1/3 c butter, melted (I used spray butter and just spritzed chicken)
Put chips into a ziploc bag and crush them to make 2 cups, pour them into a shallow plate and set aside. Beat together egg, milk and sour cream in a shallow bowl. Now dip chicken into egg mix and then dredge in the crushed chips. Place chicken nuggets on baking sheet/pan and drizzle with melted butter. Bake nuggets (uncovered) for 15-18 minutes until golden brown.We kept our chicken in it's breast form, just cook uncovered for 45min in a 350* oven or until golden and done. Serve with your favorite sauce.
Honey Mustard Dipping Sauce
3/4 c mayo
3 tbsp honey
2 tbsp yellow mustard
1 tbsp lemon juice
2 tbsp oj
Combine everything except oj. - stir to blend, add a little oj to thin to a pouring consistency for dipping. Cover and chill. Add your favorite sides and Enjoy!