So simple and fresh. You can't beat a healthy pretty dish like this - you don't even have to turn on the oven and it's ready in minutes. I love having it when I go out to dinner and wanted to try it at home. So good, I could live off of these...seriously. Now go stack it.
2 slices of a large ripe tomato cut into 1/4 inch thick slices
2 slices of fresh Mozzarella cut into 1/4 inch thick slices
4 fresh basil leaves
Fresh ground black pepper
1 tablespoon balsamic vinaigrette or extra virgin olive oil
I stacked my tomato, fresh mozzarella and basil leaf in this order: tomato slice, sprinkle with salt and pepper, mozzarella slice, two basil leaves, tomato slice, mozzarella slice and two fresh basil leaves. Sprinkle with salt and pepper. Drizzle with balsamic vinaigrette or extra virgin olive oil and serve immediately.
Add an avocado slice and it turns into a Tricolore salad...yummy.