I know you've seen this all over and it is called all kinds of names but I'll call it good. It looked so perfect for a Sunday morning that I had to try them...on a Friday night :) Whenever you make them, you will love them.
Unroll and spread 1 of the cans of crescent rolls on the bottom of the baking dish. Combine softened cream cheese, 1 c sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake @350º for 20-30 minutes or until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
I halved this recipe (to fit a 8x8" pan) and it worked perfectly.