I know you've seen this all over and it is called all kinds of names but I'll call it good. It looked so perfect for a Sunday morning that I had to try them...on a Friday night :) Whenever you make them, you will love them.
2 cans of Pillsbury Crescent rolls
2 (8oz) pkg cream cheese, softened
1 1/2 tsp vanilla
1/4 c butter, melted
cinnamon
1c sugar
Unroll and spread 1 of the cans of crescent rolls on the bottom of the baking dish. Combine softened cream cheese, 1 c sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake @350º for 20-30 minutes or until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
2 (8oz) pkg cream cheese, softened
1 1/2 tsp vanilla
1/4 c butter, melted
cinnamon
1c sugar
I halved this recipe (to fit a 8x8" pan) and it worked perfectly.
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Comments
That sounds and looks great!
I will be happy if they every stop making all those things like crescent rolls without hydrogenated oils, cause due to hubbies heart issues they are a No No for us, but sure looks awesome.
Hope you are doing well!!
Blessings, Nellie
-meg
@ http://clutzycooking.blogspot.com
Thanks Karen!
Mickey
Thanks!
Delicious, my son said that is reminded him of fried cheesecake.