Homemade Baileys Irish Cream

I have been sitting on this recipe far too long. I kept saying "just go buy a bottle of the real stuff". I know........ I know...... but, I really like making these "recipes" at home. Don't you? Especially when they are this easy. I have to say, my favorite way to use Bailey's is sinfully poured over vanilla ice cream. Nothing better than an Drunken Affogato - anyway you make it :)
1c heavy whipping cream
14 oz sweetened condensed milk
1 1/2 c Irish Whiskey
1 tsp instant coffee
2 Tbsp Chocolate Syrup
1 tsp vanilla extract
1 tsp almond extract (I didn't use this at all)
Combine all ingredients in a blender, and mix at a high speed for about 30 seconds until totally incorporated.
Bottle in a tightly sealed container and keep refrigerated. Shake well before using. This will keep up to 2 months.

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Unknown said…
Oh what a great idea!
Looks yummy! I have a recipe that I don't make often enough for Kaluha. I should post it one of these days. I'll have to try this one for sure!

Newly following from the Foodie Friday. Love to have you stop by sometime and say howdy!

~Mrs B
Maria said…
yummalicious! That is a great recipe... I love putting Irish cream in my coffee!
Thank you*
Screaming Meme said…
YUMMM!!!! :D Hi, Im Meme from Screaming Meme. I want to personally invite you to my chalk paint giveaway! Hope you get a chance to stop by!

Cooking Gallery said…
I absolutely adore Bailey...! Great job on making your own homemade Irish Cream :)!!
Amy said…
LOL, thanks for reminding too. I've been wanting to make this but haven't do it yet. Your might might be that extra kick that I really need. :P Thanks for sharing.

By the way, I'm hosting 2 Giveaways on my blog, please stop by to enter when you have a chance. One for $50 Thrive products and another one for baking molds and more. Have a wonderful weekend.

Anonymous said…
Thank you so much!I am so happy for this wonderful discovery....yes!