Loved this so much that I had to tell you about it. I know I'm usually a "sweetie" to you guys but this one is a winner. Pretty, easy and so good and perfect for my little Vegan. You have to use those veggies in that fridge anyways, right?
tbsp olive oil + more to toss the veggies with
1 med yellow onion
1 tsp minced garlic
1 med zucchini
1 med yellow squash
1 med potato
salt & pepper
2 tsp Italian seasonings (or whatever spices you like)
1 c shredded Italian cheese (I also used cheddar)
Using my mandolin I thinly sliced the squash, zucchini and potato. I tossed them with about 3 tsp of olive oil, 2 tsp of your spices and salt and pepper. Gently toss to coat them. Now start stacking them vertically in rows, alternating them in a pretty pattern. Cover with foil and bake for 30 minutes then remove foil and sprinkle with cheese - however much you like really :) Remove foil and bake another 15-20 minutes until cheese is bubbling and nice and gold.
*I didn't use sliced tomatoes because I knew it might get too watery so I just chopped a handful of cherry tomatoes and threw them on top.