Tuesday, June 15, 2010

Fruit Sorbet

This one is quick, low fat and can be low sugar depending on how ripe your fruit is. Totally refreshing, this will satisfy that sweet tooth.


Fruit Sorbet
3 cups chopped, peaches and strawberries
1 cup sugar
1/2 cup water
1 tbsp lemon juice

Combine fruit, sugar, water, and lemon juice in a blender; process for about a minute, until sugar has dissolved.  Freeze in an ice cream freezer according to manufacturer's directions.  Transfer to a freezer container and freeze for one hour or until firm. 

I used frozen fruit and didn't even have to freeze it - the kids ate it immediately. 
Makes about 6 cups                             

3 comments:

heartnsoulcooking said...

Just what I need for the HOT!!! summer. YUMMY!!! YUM!!!
Geri

Nellie's Cozy place said...

OH WOW MICKEY,
THAT LOOKS DELIGHTFULLY REFRESHING
AND DEFINITELY SOMETHING WE CAN HAVE!
SO WILL BE TRYING IT VERY SOON!
THANKS AND HAVE A GREAT WEEK!
BLESSINGS, NELLIE

Holly Mayer said...

Wow, I just found you blog and love it! I am so trying some of your recipes especially the frozen chocolate banana bites. Yum.
Holly
http://meaningfulmothering.wordpress.com