3/4 c flour
3/4 tsp baking soda
3/4 c whole milk
1 egg, lightly beaten
1 tsp garlic powder
1 tsp onion powder
1 c shredded Italian cheese
1/2 c shredded cheddar cheese
1 c pepperoni, chopped up
1/2 c pizza sauce
2 tbsp finely chopped fresh basil
Preheat oven to 375º. Grease a 12 cup muffin pan or a 24 cup mini muffin pan. In a large bowl whisk together your flour, baking powder, and seasonings, then whisk in the milk and beaten egg. Stir in cheeses and pepperoni, let stand for about 10 minutes.
Stir the batter to blend, divide among the prepared muffin cups. Bake until puffed and golden, 20-25 minutes.
Warm up pizza sauce until hot, then stir in 1 tbsp basil. Sprinkle with a pinch of cheese.
Serve your puffs with warm pizza sauce for dipping.